Ethiopia brings you a taste profile full of surprises from the Guji region. This coffee, which is grown at high altitudes in the town of Shakiso and prepared by natural drying method, offers citrus, melon, apricot and chocolate tones with a different profile.
Variety: Heirloom
Harvest: 2019
Region: Limu, Western Ethiopia
Height: 1800 - 2000 masl
Processing: Natural
Brewing Method: Espresso - Filter Coffee - Pour Over
Tasting Notes: Lavender aroma, apricot and strawberry flavors, creamy body and chocolate with nuts at the finish
Variety: Heirloom
Harvest: 2019
Region: Limu, Western Ethiopia
Height: 1800 - 2000 masl
Processing: Natural
Brewing Method: Espresso - Filter Coffee - Pour Over
Tasting Notes: Lavender aroma, apricot and strawberry flavors, creamy body and chocolate with nuts at the finish