This type of Caturra coffee, known for its intense taste profile and clear taste, was grown by small producers in the Nariño region with its Volcanic soil structure. Due to the cool nature of this region, the fruits ripen later, so the sugar content in the fruit is much higher.
Region: Nariño, Tablon de Gómez
Height: 2150 masl
Processing: Red Honey
Brewing method: Filter Coffee - Pour Over
Tasting Notes: Red fruits, caramel, rose, and dried fruits